Pesach begins Wednesday evening, April 1, 2026. We hope you can join us for a Pre-Pesach Shabbat Dinner, March 27. Your reservation and payment must be received by March 20.
The DETAILS
$66/per dinner; $10 extra for fish
Menu follows below
PLEASE SCROLL BELOW TO MAKE YOUR RESERVATION. Payment can be made by credit card, or check payable to HPCT-CAE.
Salad
Shepard Salad
Cold Appetizers consisting of
Humus
Baba Ganuosh
Russian Salad
Eggplant salad
Sakussuka
Hot Appetizers consisting of
Falafel
Zucchini pancakes
Meat roll
Avocado Rolls
Entrees consisting of
Doner kebab (gyro)
Adana kebab (skewered ground lamb)
Izgara Kofte (grilled lamb patties)
Chicken Shish
Beef Shish
Veg. guvech
salmon ($10 extra)
Bread
Rice
Dessert
Baklava
Beverages consisting of
Soft drinks bar
Water
MAKE YOUR RESERVATION BY COMPLETING THE FORM BELOW: